The global food system is now facing the need to deliver a sustainable supply of nutritious food for more than 9 billion people by 2050 while minimizing environmental impacts, sustaining biodiversity and adapting to climate crisis. UCSC faculty are researching agroecological strategies and methods …
Agroecology
Agroecology is the integrative study of the entire food system, encompassing ecological, economic and social dimensions. In order to create an ecologically sound, economically viable, and socially just food system, agroecology must integrate science and research, technology and practices, indigenous …
Gut Microbiome
The collection of microbes that resides in the human intestine profoundly influences our metabolism, our immune system, and our susceptibility to infections. The hundreds of thousands of genes in the genomes of these microbes are attractive targets for therapeutic intervention because they are …
Anthropocene
Adapted in a wide range of disciplinary contexts to describe an era in which humanity has profoundly transformed earth systems, the Anthropocene has also been used to come to terms with how the resulting changes to earth’s climate, ecologies and biologies are affecting global and local contexts for …
Environmental Health
Environmental health refers to the area of public health that aims to identify environmental hazards and examine how they are shaped by physical, chemical, biological, social, and structural factors. These hazards can be evaluated at the global scale (e.g., climate change) as well as from regional …
